THALASSEMIA N ME

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TAKING ANTIOXIDANT IN THALASSEMIA MAJOR PATIENTS

Posted by Goh Chun Hui on December 30, 2012 at 8:50 AM



Taking foods in diet that contains antioxidant properties, such as eating fruits and drinking pure green tea or antioxidant supplements is known to reduce free radical damage cause by excess iron.


Long-term regular blood transfusions in Thalassemia Major Patients, that result in iron overloading could lead to inflammation of the pancreas, liver and heart. Which are the  consequences result to diabetes, cirrhosis, heart failure and other related disease.


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